Homemade Croutons

113

Have you ever made your own croutons?  It’s really not that hard…in fact it’s rather easy.  I’ve been doing this for years and my family loves them.  They’re cheaper than store-bought and they don’t have a bunch of additives in them…well that’s if your bread is good.  I just use anything I happen to have on hand…bagels, French bread, crusty bread, baguettes or sandwich bread (a bit too thin, but it works).

I made these croutons for some friends who came to dinner once.  After tasting them, the son exclaimed “the world should know about these croutons…”.  I’m sure the world won’t ever know about them, but you can and that’s good enough for me!

I use them for soups, salads and snacks too.

Garlic-Parmesan Croutons

You can vary the flavor of the croutons by using different dried herbs. 

  • 1 loaf of any kind of bread or a bunch of different types (whatever you have on hand)
  • 1/2 cup butter
  • 2-3 garlic cloves
  • Splash of olive oil
  • Handful of fresh parsley or 2T dried
  • 1/2 cup parmesan cheese, finely grated
  • Salt/pepper to taste
  • Garlic granules to taste

Peel garlic.  Make this easier by hitting the clove with the side of your knife.  Peeling will just slip off.  Chop each clove in half or thirds.

123

Place with butter in small pan and melt.  Let stand for 1-2 hours to infuse the butter with the garlic flavor.  This is better than putting chopped garlic in with the bread as it burns in the oven.

128

Cut bread into bite-sized pieces and place in a large bowl.

119

Chop fresh parsley and add to bread.   Add parmesan cheese and toss.  Remove garlic from butter (or chop it up and leave it in) and pour over bread.  Splash with olive oil and stir to combine.  Add salt, pepper and garlic granules to taste.  Spread out on flat pan (jellyroll with sides is best) sprayed with Pam.

139

Advertisements

3 thoughts on “Homemade Croutons

  1. I agree that the world should know about these croutons!!!!

    these are THE best croutons EVER!!!

    i love you mother!
    billy

  2. Store bought croutons taste like the box they come in. Viva homemade croutons! Your blog is making me hungry. Stop it. It is bedtime. MUST. STOP. READING. YOUR. DELICIOUS. BLOG. AFTER. DARK.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s